Microorganisms | S. podocarpa | Gentamycind | Nalidixic acidd | |||
IZb | MICc | IZ | MIC | IZ | MIC | |
B. subtilis | 12.0 ± 1.0 | 1.3 | 20.7 ± 1.2 | 0.3 | 23.7 ± 1.6 | 0.3 |
S. aureus | 11.7 ± 1.2 | 1.3 | 28.3 ± 2.1 | 0.6 | 24.3 ± 1.5 | 1.3 |
E. coli | 15.3 ± 0.5 | 0.6 | 24.7 ± 1.2 | 0.3 | 15.7 ± 1.2 | 1.3 |
Kiebsiella spp. | 13.0 ± 0.7 | 2.5 | 10.7 ± 1.5 | 2.5 | 23.7 ± 1.6 | 0.3 |
Proteus spp. | 12.3 ± 1.3 | 2.5 | 12.3 ± 2.5 | 1.3 | 20.3 ± 0.6 | 0.6 |
Pseudomonas spp. | 17.0 ± 0.5 | 1.3 | 15.7 ± 2.1 | 2.5 | 15.7 ± 1.2 | 1.3 |
Salmonella spp. | 10.0 ± 0.2 | 5 | 22.0 ± 2.0 | 0.6 | 13.7 ± 2.1 | 2.5 |
P. notatum | 21.0 ± 1.5 | 0.6 | 14.3 ± 1.3 | 1.3 | 15.7 ± 1.2 | 1.3 |
R. stolonifer | 28.3 ± 2.9 | 0.3 | 20.7 ± 1.2 | 0.3 | 13.7 ± 2.1 | 2.5 |